Current trends in commodity science:

1. Regina Borek-Wojciechowska, Quality of yoghurts available in the Polish market; 2. Joanna Witczak, What does safety and quality mean for organic food consumers?; 3. Dominika Jakubowska, Monika Radzymińska, Stefan Smoczyński, Determinants of consumer perceptions of meat safety risk; 4. Anna Bona, Traditional versus manufactured baby foods. Research on mothers' preferences; 5. Maria Sielicka, Bogdan Pachołek, Sports drinks in students' opinion; 6. Agnieszka Skolik, Katarzyna Kubiak, Consumer preferences in consumption of strong alkohols and gins; 7. Andrzej Chochół, Joanna Wołowiec, Perspectives of common use of biodegradable polymers in Poland including public ecological awareness; 8. Joanna Kulczycka The proposal for new technology appraisal using LCA on the example of ZG Trzebionka S.A.; 9. Anna Lewandowska, LCA applications and their impact on the goal and scope of the study; 10. Agata Witczak, Social life cycle approaches and interrelations to LCA. [O]