1. Magdalena Kaźmierczak , The corporate social responsibility (CSR) strategy: the role of the stakeholders; 2. Elka Vasileva, Daniela Ivanova, Nina Tipova, Stilyan Stefanov, Sustainable consumption - perceptions of European and Bulgarian consumers; 3. Daniela Ivanova, Elka Vasileva, Stilyan Stefanov, Nina Tipova, The role of stakeholders in establishing sustainable consumption in Bułgaria; 4. Alina Matuszak-Flejszman, Environmental management and audit scheme (EMAS) in polish companies; 5. Eva Waginger, LCA goes public; 6. Anna Lewandowska, Katarzyna Joachimiak, Robert Lewicki, Correlation between Environmental Life Cycle Assessment and Environmental Management System; 7. Tomasz Nitkiewicz, The use of life-cycle assessment for supporting decision-making of wooden caskets producer and its customers; 8. Hanna Żakowska, Grzegorz Ganczewski, Environmental trends in packaging. Life Cycle Assessment (LCA) and "carbon footprint" for selected types of consumer bags; 9. Puiu Nistoreanu, Ana-Maria Nica, Mihai Tanase, Considerations on the qualitative aspects of ecotourism products; 10. Radosław Wolniak, Anna Sędek, Pro-ecological attitudes of people in Silesian province on the example of Gliwice; 11. Bogdan Cristian Onete, Rodica Pamfilie, Doru Alexandru Plesea, Dorin Popescu, Razvan Dina, Redefining the consumer in relationship with commodity science - a conceptual approach; 12. Rodica Pamfilie, Alexandru Lucian Stroia, Smaranda Visan, Promoting the Romanian ecological agriculture through traditional products; 13. Doru Alexandru Plecea, Anca Maria Stanculescu, Bogdan Georgescu, Development and facilitation of international business networks on the European single market; 14. Bogdan Sojkin, Tomasz Olejniczak, Conditions for buying product innovations on Poland's food market; 15. Marian W. Sułek, Emilia Klimaszewska, Marta Ogorzałek, Kamila Nerlo, Market of cleaning products for wood surfaces; 16. Marzena Ucherek, Magdalena Pyszczek, The consumers' expectations towards private label food products; 17. Krzysztof Kosidłowski, Marzena Ucherek, Consumers' perception of fruit juices packaging quality; 18. Stanisław Hornik, Reasons for change preferences in domestic cookware market and current trends in the field; 19. Wanda Kudełka, Marzena Popis, Consumer acceptance of food produced from GMO soybeans; 20. Wanda Kudełka, Katarzyna Sypień, Determinants of consumer purchase and consumption of processed vegetables in consumer opimon; 21. Eugenia Czernyszewicz, Impact of residence on the consumer evaluation of apple quality; 22. Małgorzata Lisińska-Kuśnierz, Bartłomiej Kabaja, Legal regulations concerning dietary supplement labeling; 23. Władysława Łuczka-Bakuła, Joanna Smoluk-Sikorska, Quality as a criterion for purchasing decisions of the organic food consumers; 24. Joanna Witczak, Perspective of organic food production development in Poland compared to world trends; 25. Agnieszka Generowicz, Joanna Kulczycka, Agnieszka Makara, Marcin Banach, Evaluation of thermal conversion of municipal waste with the process analysis method in terms of the accumulative calculation. [O]
