The modern cook:
a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
| Autor: | Charles Elme Francatelli (1805-1876) |
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| Ilustracje: | Auguste Jean Jacques Hervieu Samuel Freeman (1773-1857) |
| Wydawca: | Richard Bentley Son (1877) |
| Autotagi: | druk książki |
| Źródło opisu: | Biblioteka Książąt Czartoryskich - Katalog Biblioteki Książąt Czartoryskich |
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